The Woodlands Chef Tour

July 1 - 5

This week let us take you through a four course culinary tour of the
Woodlands celebrating the 4th of July with Red, White and Blue presentations - $38

$38

Course One

Steak and Boursin Wrapped Bells

Tender steak layered with Boursin Cheese and wrapped around lightly grilled bell peppers.

Course Two

Chicken Corn Chowder

Creamy cup of soup topped with Fourth of July Red, White and Blue Tortilla chips.

Course Three

Grilled Delmonico Steak

Petite center of the Ribeye charbroiled to your liking. Served with Tri-colored fingerling potatoes.

Course Four

Four Berry Tart

Grand Casino Mille Lacs received the Reader’s Choice Award from Midwest Gaming & Travel for The Woodlands Steakhouse five years in a row. The Woodlands was named favorite fine dining location among Minnesota’s Indian casinos. Plan dinner at The Woodlands, and see for yourself why it’s the state’s best.

Check out the new menu items at The Woodlands Steakhouse!
 
Unique to The Woodlands new menu is "The Chef's Tour"
Four course tasting menu of our signature items created with local and summer flair. This menu changes weekly so stop in today to see this week’s tour.

Tenderloin Steak Tournedos
Two tenderloin medallions on a garlic crostini, topped with two broiled shrimp, asparagus, and a rich Béarnaise sauce.

Chicken Ballotine
Hand-rolled chicken breast stuffed with roasted red pepper, asparagus, and Alaskan king crab. Served atop a house-made beurre blanc.

The Woodlands is the perfect choice for your next evening out.
Open Wednesday – Sunday, 4 – 10 p.m.

For a look at our dinner menu, click here.
If you'd like to go straight to dessert, click here.