Get a Grand Start to Your Weekend with Our Delicious Brunch Buffet.
Every Saturday and Sunday from 9 a.m. to 3 p.m. we lay out a fantastic selection of scrumptious dishes guaranteed to brighten your day.
Come visit one of Minnesota’s best buffets and enjoy made-to-order omelets, biscuits and gravy, smoked bacon, ham, and sausage, assorted delectable pastries and breads; as well as hand-carved turkey, broasted chicken, assorted fresh-made pizzas, and much more.
Just remember to save room for dessert!
| Sunday |
9 a.m. to 3 p.m. & 4 to 8:30 p.m. |
| Monday |
11 a.m. to 3 p.m. & 4 to 8:30 p.m. |
| Tuesday |
11 a.m. to 3 p.m. & 4 to 8:30 p.m. |
| Wednesday |
11 a.m. to 3 p.m. & 4 to 8:30 p.m. |
| Thursday |
11 a.m. to 3 p.m. & 4 to 8:30 p.m. |
| Friday |
11 a.m. to 3 p.m. & 4 to 10 p.m. |
| Saturday |
9 a.m. to 3 p.m. & 4 to 10 p.m. |
Grand Buffet Weekly Specials
Lunch Buffet
Monday through Friday – 11 a.m. to 3 p.m. for $8.99.
Always plenty of variety; hot and cold entrées, delectable side dishes, fresh salads, pizza, and great desserts. Breakfast items served until 1 p.m.
Weekend Brunch Buffet
Saturdays and Sundays – 9 a.m. to 3 p.m. for $10.99.
Pastries, fruit, chef-made omelets, waffles, breakfast meats, salad bar, chef-carved ham and turkey, chicken, fish, dessert, and more!
Crab Crackin Buffet
Sunday, 4 to 8:30 p.m. for $19.99
Opilio Crab highlights the Crab Crackin Buffet - other offerings include chef carved prime rib, BBQ Ribs, Peel & Eat Shrimp, smoked salmon. Full Salad bar with all the fixings, Asian station with house favorites and a dessert station that features a wide selection of cakes, pies, and sweet treats.
Classic Dinner Buffet
Mondays – 4 to 8:30 p.m. for $12.99.
Featuring traditional favorites such as chef-carved turkey and ham, broasted chicken, succulent ribs, baked cod, delicious and varied side dishes, our always loaded salad bar, and dessert options galore.
Seafood and Prime Rib Buffet
Tuesdays – 4 to 8:30 p.m. for $22.99.
Our lavish Seafood Buffet showcases sweet snow crab, shrimp, scallops, oysters on the half shell, mussels, clam strips, cod, salmon; along with shrimp scampi, prime rib, full soup and salad bar, and much more – it’s the ultimate feast for the seafood lover.
Smokehouse Buffet
Wednesdays – 4 to 8:30 p.m. for $14.99.
If you love barbecue, you’ll love this buffet! Featuring our St. Louis style ribs, smoked turkey, apple wood smoked chicken, pulled pork, Southern style brisket, smoked meatloaf, and Cajun cod; along with distinctive side dishes and regional favorites specially chosen to complement the barbecue theme.
International Buffet
Thursdays – 4 to 8:30 p.m. for $12.99.
Selections from around the world - carved corned beef brisket, jerk pork loin and our German sausage roll. Entrees included an assortment of Asian entrees, Italian favorites such as lasagna and straw and hay, and traditional items like Yankee pot roast and pan fried cod.
Prime Rib Buffet
Fridays and Saturdays – 4 to 10 p.m. for $15.99.
Our delectable, all-you-can-eat prime rib is hand-seasoned, slow-roasted to perfection, and then chef-carved to order. As always, you’ll find plenty more to choose from – a great variety of hot entrées and side dishes, peel & eat shrimp, our Wok station where all your choices are fresh-made as you watch, and of course, our wonderful handmade desserts.
Buffet menu and prices are subject to change. Grand Traditions Buffet is served on most holidays. Please contact the Buffet for more information.
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