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Take a break from the ordinary and indulge your inner gourmand. You’ll find expertly prepared food, fine wines and spirits, and attentive service at The Winds, one of the premium steakhouses in Minnesota.
Let your taste buds take a trip with our Winds “Chef’s Tour”, presenting a new four course menu each week, especially created by our Chef to feature an exciting variety of dishes not found on our regular menu.
To complement each Tour, a carefully selected Wine Flight is offered as well; a sampling of four different wines expertly chosen to enhance each course of the Chef’s Tour in turn.
The Winds Chef Tour
May 10 - 13
$30 per person
Course One
Kalamata Olive Cheesecake
Kalamata olives, fresh rosemary, and cream cheese top a pecan crust in this savory twist on a classic. Served with toasted garlic flat bread.
Course Two
Fresh Berry Spinach Salad
Baby spinach, fresh strawberries, and mandarin orange segments tossed in tangy raspberry vinaigrette, garnished with slices of red onion
and toasted almonds.
Course Three
Shrimp and Linguini
Four jumbo shrimp sautéed in olive oil with onions, garlic, diced roma tomatoes, chopped fresh basil, and basil pine nut pesto, with a dash of crushed red pepper flakes; tossed with linguini in a buttery white wine sauce.
Course Four
Spumoni Ice Cream
Classic Spumoni ice-cream topped with candied pistachios.
Wine Flight
$12
Course One
Folie à Deux Ménage à Trois Rosé
Our 2010 Menage a Trois Rose is the epitome of a good rose. No pretension, no pretense. Just a fruit-laden roller coaster ride of raspberries, strawberries, lychee nuts, and flowers with a silky smooth finish. A medium weighted palate with a cocktail of citrus and tropical flavors.
Course Two
Kenwood Sauvignon Blanc
Appetizing notes of lemon grass, guava, and passion fruit, combine with a fresh and crisp mouthfeel and a tangy finish.
Course Three
Ecco Domani Pinot Grigio
Flavors and aromas of apple and pineapple. This wine is light bodied with a pleasant soft palate and a long finish.
Course Four
Astoria 9.5 Cold Wine
Very fine and persistent bubbles with flavors and aromas that are fresh, showing the purity of the fruit. The finish is crisp, balanced and lingering.
Hours:
Wednesday & Thursday, 5 - 10 p.m.
Friday & Saturday, 5 - 11 p.m.
Sunday, 5 - 9 p.m.
We are closed on Monday & Tuesday.
 For a look at our Dinner menu, click here.
 For a look at our dessert & coffee menu, click here.
For a look at our Little Breezes children's menu, click here.
Menu and prices are subject to change.
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