Monday – Friday
Monday: 11 a.m. to 3 p.m.
Tuesday: 11 a.m. to 3 p.m.
Wednesday: 11 a.m. to 3 p.m.
Thursday: 11 a.m. to 3 p.m.
Friday: 11 a.m. to 2 p.m.
Classic Buffet with many selections. Chef carved turkey and ham, chicken and fish, an Asian section, full salad bar with house-made soups, and a complete dessert station including soft serve ice cream. Breakfast items available Monday - Thursday; Burger Bar on Fridays.
Grand Buffet Weekly Specials
Weekend Brunch Buffet
Every Saturday and Sunday, 10 a.m. to 3 p.m. for $10.99
Eggs Benedict, waffles, breakfast potatoes, biscuits and gravy, eggs, bacon, sausage and more including chef carved pit ham. Selection of composed salads as well as a full salad bar, assorted dinner entrees including our Asian station and wide selection of desserts.
Classic Dinner Buffet
Every Monday and Tuesday, 4 to 8 p.m. for $12.99
Featuring all the favorites - broasted chicken, baked and fried fish, carver turkey and ham as well as other assorted entrees. Fresh Asian selections stir fried for you as you eat, house-made soups, fresh salads, and our endless dessert selections.
Every Wednesday, 4 to 8 p.m. for $14.99
Smoked and Barbecued! Slow-smoked brisket and St. Louis style pork ribs, smoked chicken and pork loin. Check out our house specialties, smoked meatloaf and lake trout, plus favorites like creamed corn, coleslaw, and corn bread, along with all the other traditional buffet options — make sure to save room for some cobbler.
Every Thursday, 4 to 8 p.m. for $12.99
Selections from around the world - carved corned beef brisket, jerk pork loin and our German sausage roll. Entrees included an assortment of Asian entrees, Italian favorites such as lasagna and straw and hay, and traditional items like Yankee pot roast and pan fried cod.
Seafood & Prime Rib Buffet
Every Friday, 4 to 10 p.m. for $22.99
A wide selection of seafood, including Opilio snow crab, shrimp, scallops, oysters, and more. Chef-carved prime rib, Asian entrées, a wide assortment of hot food entrées, salad bar with house made soups and composed salads and the oh so tempting dessert station with our Betty LaMae almost flourless chocolate torte.
Saturday, 4 to 10 p.m. for $15.99
Chef carved Prime rib, peel & eat shrimp, smoked lake trout, BBQ Ribs, broasted and baked chicken, fried and baked fish. Fresh salad bar with composed and build your own salads, house-made soups and rolls. Save room for desserts including our famous bread pudding and cream puffs.
Crab Crackin Buffet
Sunday, 4 to 8 p.m. for $19.99
Opilio Crab highlights the Crab Crackin Buffet - other offerings include chef carved prime rib, BBQ Ribs, Peel & Eat Shrimp, smoked lake trout. Full Salad bar with all the fixings, Asian station with house favorites and a dessert station that features a wide selection of cakes, pies, and sweet treats.
Buffet menu and prices are subject to change. Grand Traditions Buffet is served on most holidays. Please contact the Buffet for more information.